Recipe of Perfect Fresh pasta Tagliatelle from scratch

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Before you jump to Fresh pasta Tagliatelle from scratch recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

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You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to fresh pasta tagliatelle from scratch recipe. You can cook fresh pasta tagliatelle from scratch using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Fresh pasta Tagliatelle from scratch:

  1. Take of durum wheat flour.
  2. Use of type 00 Flour.
  3. Prepare of eggs medium.
  4. Get of tbsp olive oil.
  5. You need of pinch salt.
  6. Provide of For tagliatelle.
  7. Use of This recipe need a pasta machine.

Steps to make Fresh pasta Tagliatelle from scratch:

  1. Gather all the ingredients. Mix in a bowl the 2 types of flour..
  2. In another bowl put the eggs the olive oil the salt and slowly add while you knitting the dough the flour till become a ball. Then put the dough in a small bowl and cover with film. Let it rise in the fridge for 30 min..
  3. Take the pasta machine after the 30 minutes and the ball of dough. Cut in 1 piece every time the dough and pass it from flour before put it in the machine..
  4. Make sure that you put it in the straight grinder and at the beginning the gear is at 2. Then after the first pass fold the dough and re pass it 3 times always in gear 2 and always fold it before the pass. Then change the gear at 4 and re-pass the pasta another 3-4 times without folding the pasta this time..
  5. When you pass it 4 times the dough must be not very thin so won't break but smooth in your hand. Make sure you don't let the pasta that is ready to dry by working the dough fast in the machine..
  6. Then we take the pasta and we pass it from the middle section of machine. This one has no gear..
  7. We lay the tagliatelle in a tray and we spring a 2 handful of durum wheat flour. We mix softly the flour with the tagliatelle so the flour goes everywhere..
  8. We boil water in a pot and we put the tagliatelle in. We let them cook for 4-5 minutes. Check in 4 minutes and depends how al dente you want let them for another minute or not. Serve with parmesan or any sauce you like, we added homemade pesto sauce. Enjoy!.

Roll out this flecked saffron tagliatelle and serve it in a simple spiced butter sauce. But what I'm most in love with is the process. It's so incredibly therapeutic to make dough from scratch and to roll it and roll it and roll it out into thin sheets. This basic pasta dough recipe can be used to make any pasta shape, although tagliatelle is particularly quick and easy. Making the perfect fresh pasta dough is quite simple: just flour, eggs, a little bit of patience, and a good rolling pin.

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