How to Make Perfect Coconut SourCream Cheese Cake

No comments

Coconut SourCream Cheese Cake.

Coconut SourCream Cheese Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut sourcream cheese cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coconut SourCream Cheese Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut SourCream Cheese Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut sourcream cheese cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut SourCream Cheese Cake:

  1. Prepare of graham cracker crumbs.
  2. Take of butter, melted.
  3. Prepare of sugar.
  4. Get of eggs, beaten.
  5. Take of cream cheese, softened.
  6. Make ready of sugar.
  7. Make ready of salt.
  8. Get of Da Vinci Gourmet Coconut Syrup or Vanilla extract.
  9. Get of Sour Cream.
  10. Take of sugar.
  11. Make ready of strawberries washed, topped and thinly sliced.
  12. Get of Apricot preserves- melted.

Instructions to make Coconut SourCream Cheese Cake:

  1. Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling..
  2. Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping..
  3. Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees..
  4. Cool to room temperature and then place in refrigerator to chill..
  5. Thinly slice strawberries and arrange on top of the cheese cake..
  6. Brush with the melted apricot preserves and refrigerate to set the glaze..
  7. (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3..

So that is going to wrap this up with this exceptional food coconut sourcream cheese cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this:


I am Ruiyibio and this blog is where I write about the food I make. I was born with love for food and cooking. Cooking is the way my creative side comes out. You will find here a lot of healthy recipes that are not boring. Welcome to my Blog!

Leave a Comment