Step-by-Step Guide to Prepare Any-night-of-the-week Jerk Shrimp and Rice

by Ruiyibio

Jerk Shrimp and Rice. Delicious pineapple rice, sprinkled with cilantro, then topped off with savory jerk shrimp. Anyone and their grandma can make this, so don't fret if your an amateur in the kitchen. Ready to make some Jerk Shrimp with Pineapple Rice?

One of our favorite ways to cook rice is this Caribbean inspired recipe I learn from a trip to Turks and Caicos, its easy to make and it transports you to a sunny Island. The day we cooked this, fresh wild caught local shrimp were on sale, good shrimp. Experiment with spicy Scotch bonnet peppers to lend a Caribbean-kick to our Jamaican jerk shrimp with rice and beans.

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, jerk shrimp and rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jerk Shrimp and Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Jerk Shrimp and Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

Delicious pineapple rice, sprinkled with cilantro, then topped off with savory jerk shrimp. Anyone and their grandma can make this, so don't fret if your an amateur in the kitchen. Ready to make some Jerk Shrimp with Pineapple Rice?

To get started with this particular recipe, we must prepare a few components. You can cook jerk shrimp and rice using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jerk Shrimp and Rice:

  1. Take of Shrimp.
  2. Prepare of Melted Butter.
  3. Get of McCormick.
  4. Prepare of Jasmine rice.

Stir in beans and green onion. Oh and things to top the jerk shrimps with coconut rice and peas with? Well my favourite is fried plantains or baked plantains. It is really, really awesome for me when you make.

Steps to make Jerk Shrimp and Rice:

  1. Time to Clean some Shrimp I use 1 pound jumbo shrimp, Yet you can also use precooked frozen, peeled and deveined shrimp, Yet please take note if indeed you do use precooked shrimp PLEASE MAKE SURE THEY ARE COMPLETELY THAWED OUT… you can use a colander to place the thawed shrimp. When most of the water drains off, pat dry the shrimp as much as possible with paper towels. (Or start with fresh, peeled, deveined shrimp, precooked. Mindful tip A lot of grocers will steam them at no extra charge.).
  2. You can cook them on medium high and set your large non stick skillet When skillet begins to get really hot, but NOT smoking, quickly add the melted butter and shrimp.Sprinkle on the Caribbean Jerk Seasoning to taste. It's hot and spicy so be careful if you don't like the heat.Keep the shrimp moving in the pan, glazing the shrimp with the hot butter and spices.Cook just until hot and slightly browned. (only about 3 minutes or even less depending on the heat of your skillet).You can also make these in the broiler or on the grill after tossing the shrimp in melted butter, sprinkling on Caribbean Jerk Seasoning and spreading them on a broiler pan or open grill. If indeed you decide to broil them do this for only 2 to 3 minutes, watching closely.
  3. Let's make this rice.
  4. Yes I also add butter to my rice just a preference you don't have too…

Imagine making the most amazing fried rice with delicious applewood smoked bacon marinated pork, jerk shrimp, and colorful vegetables. Escape to the Caribbean with this grilled jerk shrimp and coconut rice recipe! This post is sponsored by Grace Foods. As much as I love jerk chicken, it's not always practical for a weeknight meal. The meat needs to marinate for a while to really take on those bold flavours.

So that’s going to wrap it up for this special food jerk shrimp and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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