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Before you jump to Gluten Free Apple Cinnamon Muffins with Milled Flaxseed recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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We hope you got insight from reading it, now let’s go back to gluten free apple cinnamon muffins with milled flaxseed recipe. To cook gluten free apple cinnamon muffins with milled flaxseed you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Provide 2 boxes of Hodgson Mill Apple Cinnamon Muffin Mix.
- Provide 1/2 C of sugar.
- You need 1/2 C of brown sugar.
- Provide 1 tsp of cinnamon.
- Get 1/4 tsp of cloves.
- Use 1/4 tsp of nutmeg.
- Take 1/2 C of canola oil.
- Take 1 C of 1% milk.
- Prepare 2 of eggs.
Instructions to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups..
- Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins.
- Nutrition Information from 1 of the boxes. 👍🏼.
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