Coconut Shrimp with Lime & Cilantro rice. Stir in shrimp, lime zest, lime juice, sugar and fish sauce. Coconut Lime Shrimp – Deliciously creamy shrimp cooked in an amazing coconut lime sauce with tomatoes and peppers, and served over noodles or rice. I've got a super simple, healthy, and ridiculously flavorful dinner for you riiiight here!
Pour the sauce over the shrimp and toss to coat. Creamy Coconut Shrimp has a bright lime flavor and is absolutely delicious. Why you'll love this creamy coconut shrimp.
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut shrimp with lime & cilantro rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir in shrimp, lime zest, lime juice, sugar and fish sauce. Coconut Lime Shrimp – Deliciously creamy shrimp cooked in an amazing coconut lime sauce with tomatoes and peppers, and served over noodles or rice. I've got a super simple, healthy, and ridiculously flavorful dinner for you riiiight here!
Coconut Shrimp with Lime & Cilantro rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Coconut Shrimp with Lime & Cilantro rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut shrimp with lime & cilantro rice using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shrimp with Lime & Cilantro rice:
- Take of jumbo shrimp peeled and deveined.
- Prepare of coconut flakes Toasted.
- Make ready of eggs beaten with a pinch of salt and pepper.
- Get of of Panko.
- Get of Minute Rice.
- Get of lime.
- Make ready of cloves of garlic.
- Take of salt.
- Make ready of handful of cilantro.
- Make ready of cooking spray.
Creamy coconut + tangy lime juice creates a sauce that is totally addictive. Add shrimp and season with salt and pepper. Pour over coconut milk and squeeze with lime juice. A squeeze of lime adds zing and toasted coconut contributes crunch to this easy make-ahead crowd-pleaser.
Instructions to make Coconut Shrimp with Lime & Cilantro rice:
- Toast Coconut, allow to cool and mix with panko in a baking dish.
- Coat shrimp in egg mixture.
- Remove and coat shrimp in coconut and panko crumbs.
- Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side).
- Tear desired cilantro leaves and chop.
- Smash and mince garlic.
- salt minced garlic and smear into a paste.
- cook rice and stir in cilantro and garlic salt paste.
You can marinate the shrimp for anywhere from one hour to one day. This coconut lime shrimp recipe is quick, easy, fresh, and goes perfectly with rice. Like all good shrimp recipes, this Coconut and lime just go together really well. It's one of those combos like peanut butter and jelly that just never go out of style. I used to eat PB&J straight.
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