Steps to Prepare Award-winning Slow Smothered Pork Chops

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Before you jump to Slow Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to slow smothered pork chops recipe. You can have slow smothered pork chops using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Slow Smothered Pork Chops:

  1. Get 5 of pd large bone in assorted pork chops (deboned).
  2. Provide 1 of onion.
  3. Prepare 1 of bell pepper.
  4. Provide 6 cloves of garlic.
  5. Get 1 of jalapeno.
  6. Provide 2 stalks of celery.
  7. Provide 3 of large carrots.
  8. Use 2 of pds baby red potatoes.
  9. Get to taste of Salt and pepper.
  10. Take 1 teaspoon of each of garlic and onion powder.
  11. Prepare 1 teaspoon of coriander.
  12. Prepare 3 of knorr chicken bouillon cubes.
  13. Get 2 tsp of smoked paprika.
  14. Provide 2 tsp of cajun seasoning.
  15. You need 1 tbsp of corn starch (optional).

Instructions to make Slow Smothered Pork Chops:

  1. If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor..
  2. In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops.
  3. Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside..
  4. Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent..
  5. Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours..
  6. Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes..
  7. If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken..

These crock pot smothered pork chops are serious comfort food made easy! It doesn't get much better than fork-tender pork Fed + Fit Tip: When you look up recipes for slow cooker smothered pork chops, you'll find that most of them are some combination of canned condensed soup and. These smothered pork chops are perfect with some mashed potatoes. The pork is juicy and tender and can be cut simply with a fork. Mix flour with salt and pepper to prepare seasoned flour.

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