Thai Rice soup with Prawns / Khao Tom Koong. A flavorful dish that is full of garlic, pepper and coriander aroma, perfect for breakfast. Try this Thai Rice Soup with Prawns recipe! Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe.
It was one of the first dishes I ate in Thailand after I realised that the hotel 'English' and 'American' breakfasts were equally bad wherever you stay! Thai Breakfast Rice Soup with Shrimp (Kao Tom Goong). Kao Tom is such a classic breakfast dish in Thailand.
Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai rice soup with prawns / khao tom koong. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A flavorful dish that is full of garlic, pepper and coriander aroma, perfect for breakfast. Try this Thai Rice Soup with Prawns recipe! Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe.
Thai Rice soup with Prawns / Khao Tom Koong is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Thai Rice soup with Prawns / Khao Tom Koong is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
- Take 1/2 cup of cooked jasmine rice.
- Prepare 8 of prawns.
- Make ready 1 1/2 cup of water or stock.
- Make ready 1/2 tbsp of soy sauce.
- Make ready 1/4 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- Take 1 bunch of spring onion,chopped.
- Get 1/2 tbsp of crispy garlic.
You can think of this as the Thai sister of congee which is of Chinese origin. My son's favorite when eating Thai food. He begged for me to cook it at home. In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste.
Steps to make Thai Rice soup with Prawns / Khao Tom Koong:
- Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve.
- Open lid,seasoning.
- Add prawns ,dont stir,let it cook about 2 – 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too..
- Enjoy as late night supper or as breakfast like Thai ways :).
Bring to a boil and simmer, stirring. In Thailand Tom Khao Moo Sap is often eaten for breakfast, but it can be enjoyed anytime you need a break from rich and spicy foods. The combination of lemongrass, ginger, coriander, and other herbs make this Khao Tom (rice soup) deliciously comforting as a Thai-style breakfast on a cold Chiang. Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack. This also holds true in other Southeast Asia countries and East Asia for porridge/congee.
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