Simple Way to Prepare Homemade A Taste of Spain ＊Garcia-Style Octopus
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Before you jump to A Taste of Spain ＊Garcia-Style Octopus recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
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A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to a taste of spain ＊garcia-style octopus recipe. You can cook a taste of spain ＊garcia-style octopus using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook A Taste of Spain ＊Garcia-Style Octopus:
- Provide 200 grams of Boiled octopus.
- Take 4 of Potatoes (medium).
- You need 1 clove of Garlic.
- Prepare 2 tbsp of Olive oil.
- Get 1/2 tsp of – Rock salt.
- Use 1 dash of Pepper.
- You need 1 tsp of Paprika powder.
- Use 1 of Fresh parsley.
Instructions to make A Taste of Spain ＊Garcia-Style Octopus:
- Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.).
- Finely chop the garlic. Cut the octopus into 8 mm thick chunks..
- Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium..
- After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying..
- Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve..
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