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Before you jump to Mexican style smothered pork chops recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is going. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not really that tough. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to mexican style smothered pork chops recipe. To make mexican style smothered pork chops you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican style smothered pork chops:
- Use of pork chops.
- Take of green enchilada sauce.
- You need of chunky salsa.
- Get of onion, sliced.
- Prepare of green bell pepper, sliced.
- Use of mushrooms, sliced.
- You need of butter.
- Provide of garlic.
- Take of cheese.
- Prepare of cilantro.
Steps to make Mexican style smothered pork chops:
- Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside..
- In medium bowl mix enchilada sauce and salsa.
- Line pork chops in greased baking dish and pour enchilada sauce mix over the top..
- Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro.
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