Simple Way to Make Ultimate Smothered pork chops, yams and cabbage w/ bacon

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Before you jump to Smothered pork chops, yams and cabbage w/ bacon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen alone offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to smothered pork chops, yams and cabbage w/ bacon recipe. To make smothered pork chops, yams and cabbage w/ bacon you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Smothered pork chops, yams and cabbage w/ bacon:

  1. Get of Your desired ct pork chops.
  2. Use 1 can of yams.
  3. Use 1 head of cabbage.
  4. Provide 1 of bg of season blend.
  5. Provide of Gravy mix.
  6. Prepare of Cooked white rice.
  7. Use 1/2 cup of sugar.
  8. Take 1/2 stick of room temp butter.
  9. Use 4 tbsp of cooking oil.

Steps to make Smothered pork chops, yams and cabbage w/ bacon:

  1. For the pork chops; add 2tbsp of cooking oil to skillet. Wash n season pork chops to your desire, brown them evenly. Sautee your season blend. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side..
  2. For the cabbage; cut to your desire size and rinse cabbage good, set aside. In a deep skillet add 2 tbsp oil to coat the pan, adr bacon and season blend to fry. After bacon is fried add cabbage stir till its starts getting tender. Add your seasoning of choice. Add 1/2 cup of water and place lid and let cook down till tender of your choice.
  3. For yams; open yams and pour into a pot along with the sugar and butter and allow to cook till tender and syrup is sticky lookin.
  4. After pork chops are tender add gravy mix n cook till thick to your choice. plate. With cooked rice, cabbage, n yams and enjoy😋.

Stir in the chicken stock, Calvados, caraway seeds, bay leaves, salt. Pat the pork chops dry with paper towels. Sprinkle them with salt and lay them in the pan, working in batches if necessary as to not crowd the pan. Hey Elise, why bother with the chops? Set a large heavy roasting pan across two burners over high heat; add oil and heat.

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