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Before you jump to Tomato and poached egg garlic toast recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tomato and poached egg garlic toast recipe. To make tomato and poached egg garlic toast you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Tomato and poached egg garlic toast:
- Provide of egg.
- You need of bread (I usually choose sourdough).
- Get of small tomato, sliced.
- Use of garlic clove, sliced in half.
- Prepare of Vinegar.
- Provide of Extra virgin olive oil.
- Provide of green onion, chopped.
- Prepare of Salt and Pepper.
Instructions to make Tomato and poached egg garlic toast:
- Fill a small saucepan with water and bring to a simmer. Add vinegar..
- Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny..
- Remove with slotted spoon and set on a paper towel to drain..
- Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute..
- Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast..
- Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion..
Poached eggs in tomato sauce recipe or shakshouka recipe quick easy. The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection. Toast the bread in the broiler or in a toaster oven. Once the bread is toasted, rub with the cracked garlic and then drizzle extra-virgin olive oil over it and reserve. Once the water is at a bubble for poaching the eggs, pour the vinegar into the simmering water.
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