How to Prepare Homemade Southern Stuffed Pork Chops

Southern Stuffed Pork Chops. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into.

Place pork chops on plates, add corn starch/water mixture to gravy/drippings in skillet and bring to quick boil stirring frequently to form thick gravy. Comforting and hearty, these Southern smothered pork chops in brown gravy are not only delicious, but they're super easy to prepare. Southern comfort food at its easiest.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southern stuffed pork chops. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into.

Southern Stuffed Pork Chops is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Southern Stuffed Pork Chops is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook southern stuffed pork chops using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southern Stuffed Pork Chops:

1. Prepare 2 of thick cut pork chops.
2. Get 4 of serving of prepared stuffing.
3. Make ready 1 pinch of of cowboy meat rub.
4. Take 1 dash of salt.
5. Prepare 1 dash of pepper.

Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, dredged in Southern Fried Pork Chops were a staple at my house growing up! Actually, I think most people often think It seems like the kids prefer the boxed stuff anyway. I told them it's bad advertising for a food.

Instructions to make Southern Stuffed Pork Chops:

1. preheat oven to 375.
2. prepare your chops by cutting a deep pocket into the fatty side of the chop.
3. sprinkle salt and pepper over, under and inside the chop then rub on the cowboy seasoning.
4. prepare 4 servings of instant stuffing following the directions on its package, I use stove top.
5. take out two servings and put them in a separate bowl then stuff your pork chops with the stuffing from the bowl, place pork chops in a baking dish and bake for 40 minutes.
6. in the last 15-20 put the rest of the stuffing into the baking dish to reheat. serve and enjoy!.

These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party. Add a side of mashed potatoes and Stuff each pocket with filling. Press the seam to seal it as best you can. You can use a toothpick to secure it if you wish. Coat the pork chops in flour.

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