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Before you jump to Walnut & Raisin Pain de Campagne recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good a spot to start as any. Accomplish this for the entire house, not just the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to walnut & raisin pain de campagne recipe. You can cook walnut & raisin pain de campagne using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Walnut & Raisin Pain de Campagne:
- Prepare 100 grams of ◆Bread flour.
- Prepare 100 grams of ◆Cake flour.
- Take 50 grams of ◆Whole wheat flour (finely milled).
- Take 162 grams of ◆Lukewarm water (use cold water in the summer).
- Use 10 grams of ◆Sugar.
- You need 3 grams of ◆Salt.
- Use 3 grams of ◆Dry yeast.
- Take 30 grams of ◆ Roasted walnuts.
- Use 50 grams of Raisins.
- Get 1 of Joshinko or bread flour.
- Prepare 1 of Stainless steel bowl.
- Take 1 of Banneton (round bread rising bowl).
Steps to make Walnut & Raisin Pain de Campagne:
- Take some roasted walnuts and finely chop them up (if they aren't roasted, the dry roast them and let them cool first)..
- Bring the three flours together and then sift twice..
- Add all the ◆ ingredients into a bread machine and set it to make the dough. After it has kneaded the dough for 6~7 minutes, stop it. Add in the raisins 3 minutes after it starts kneading the dough..
- Take the dough and place it in a bowl while gently shaping it..
- Cover it with plastic wrap and use your oven's proofing setting to let the dough rise. Let the dough rise at 35℃ for 35~40 minutes until the dough doubles in size. Once it does, the first rising is done..
- After the first rising, reform the dough into a ball. Cover the dough with plastic wrap and let it rest for 20~30 minutes..
- Using a tea strainer, sift in 1/2 tablespoon of joshinko or bread flower into the banneton..
- After letting the dough rest, punch out the dough and reform it into a pretty ball. Next, place the dough into the banneton with the seam facing up, and cover it with plastic wrap..
- Let the dough proof at 35℃ for 25~30 minutes and once it's about 1.5 times larger, the second rising is done. Preheat your oven to 250℃ with the pan and bowl inside..
- Now, place parchment paper on top of the Banneton and then flip the dough over..
- With a wet knife, slash the top of the dough (about 5 mm deep)..
- Take the bowl out of the oven and then line a baking tray with parchment paper. Once done, place the dough on top and then the bowl over the dough..
- Lower the heat to 210℃ and then bake for 20~25 minutes. After it has baked for 7 minutes, take the bowl off of the dough. If it seems like it's becoming too golden brown too quickly, cover it with some aluminum foil..
- Once it's done, let it cool on a cooling rack. Once cooled, put it in a plastic bag to prevent it from drying out..
- I used a 24 cm diameter, 8 cm tall stainless steel bowl. With this size, it will be okay even if the dough rises..
- It looks like this when cut. It's a simple and slightly sweet bread..
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