Simple Way to Make Homemade Lentil Bolognese: (Vegan 🌱)

Simple Way to Make Homemade Lentil Bolognese: (Vegan 🌱)

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Lentil Bolognese: (Vegan 🌱)

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We hope you got benefit from reading it, now let’s go back to lentil bolognese: (vegan 🌱) recipe. To cook lentil bolognese: (vegan 🌱) you need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Lentil Bolognese: (Vegan 🌱):

  1. Provide 1 cup of lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed.
  2. Provide 1 lb of favorite gluten-free-pasta.
  3. You need 1 tsp of oregano.
  4. You need 3 of garlic cloves minced.
  5. Take 1 of small onion, diced.
  6. Get 1 cup of white mushrooms, diced.
  7. Provide 1/2 tsp of red chilli flakes.
  8. Use 24 oz of favorite pasta-sauce.
  9. Prepare 1 cup of diced fresh tomatoes.
  10. You need 3/4 cup of water.
  11. Take to taste of salt and pepper.

Steps to make Lentil Bolognese: (Vegan 🌱):

  1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside..
  2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender..
  3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !.

Serve the bolognese over the pasta, or, for a lighter option, use zucchini noodles or spaghetti squash. This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from This hearty and flavorful whole foods plant-based vegan lentil bolognese is the best way to satisfy any pasta craving. Healthy vegan Lentil Bolognese with mushrooms and vegetables. This vegan lentil bolognese with mushrooms is far from traditional and includes a lot of vegetables.

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