Steps to Prepare Favorite Pastel goreng – Indonesian  savoury fried pastry *can be Vegan

by Ruiyibio

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Before you jump to Pastel goreng – Indonesian  savoury fried pastry *can be Vegan recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

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We hope you got benefit from reading it, now let’s go back to pastel goreng – indonesian  savoury fried pastry *can be vegan recipe. You can have pastel goreng – indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Pastel goreng – Indonesian  savoury fried pastry *can be Vegan:

  1. You need of For skin dough*.
  2. Prepare 250 gr of all purpose flour.
  3. Get 1/2 of himalayan salt – add if desire.
  4. Use 40 gr of butter or margarine – look for vegan one if you prefer.
  5. Get 40 ml of oil (vegetable or sunflower).
  6. Take 70 ml of water.
  7. Take of For filling**.
  8. You need 2 of tbps butter (or oil).
  9. Take 1 of onion, dice small.
  10. Provide 3 of medium carrots.
  11. Get 2 of new potatoes.
  12. Take 1/4 cup of pasta – boil and cut.
  13. Provide 3 of spring onion – slices.
  14. Take 2-3 of garlic.
  15. Get 3 of thai chilies – optional.
  16. Take 2 of tbps grated cheese of your choice (can be vegan or omit).
  17. Prepare 1 tbsp of condense milk (can be subtitute with sugar).
  18. Provide 1 tsp of himalayan salt.
  19. Provide 1,5 tsp of white pepper.
  20. You need 2,5 tbsp of all purpose flour.
  21. Provide 60 ml of water.
  22. Get 1 tsp of chicken knorr (optional).

Instructions to make Pastel goreng – Indonesian  savoury fried pastry *can be Vegan:

  1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well..
  2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool..
  3. For dough * – in a pan melt the butter, add oil, salt and mixed well. turn off the pan..
  4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard..
  5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture)..
  6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture..
  7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying..
  8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up)..

Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. Learn how to make it yourself in Indonesian and English! No matter where you are in Indonesia, chances are you're not far away from a tasty plate of nasi goreng (fried rice). For the stir-fry, heat the oil in a wok over a high heat until shimmering hot, then add the chicken and fry for a minute or so, then add the spice paste and prawns Season with soy sauce and ketjap manis, to taste. Heat a little of the oil in a large frying pan over a medium heat and fry the eggs until crisp at the.

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