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We hope you got insight from reading it, now let’s go back to salmon & mixed veggies in mayo sauce recipe. To cook salmon & mixed veggies in mayo sauce you need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Salmon & Mixed Veggies in Mayo Sauce:
- Get 1 of large salmon fillet.
- Get 1 bag of frozen mixed veggies.
- Take 2 tbsp of olive oil.
- Use 1/2 cup of mayonnaise.
- Get 1 tbsp of lemon juice.
- Provide 1 tbsp of garlic powder.
- Take of Salt and pepper.
Instructions to make Salmon & Mixed Veggies in Mayo Sauce:
- Add oil to pan and heat to Med High..
- Season salmon fillet with salt and pepper on both sides..
- Add salmon and 1/4 bag of frozen mixed veggies to cook..
- While salmon cooks, create mayo sauce by adding 1/2 cup mayo, 1 tbsp lemon juice and 1 tbsp garlic powder in a bowl and stir..
- When salmon skin begins to brown and flake on first side, flip and cook the other side..
- When cooking is near done (salmon should be more transparent and a lighter pink in color; veggies should be soft) turn down the heat and mix in mayo sauce. I like to go ahead and let the salmon flake to pieces while mixing everything together. Grind some extra pepper on top, if you like pepper as much as I do :).
- P.S. the last photo shows this meal in my Instant Pot, but I would recommend doing this in a medium-sized pan instead! Much easier. Does not need to be steamed..
- Serve in your favorite bowl and enjoy eating a healthy meal! 🙃.
The filet is easier to serve, because it does not contain any of the spine. Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae). If you want wild-caught salmon, you want Pacific salmon. Salmon definition: A salmon is a large silver-coloured fish. Easy baked and grilled salmon recipes.
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