Step-by-Step Guide to Make Speedy Moi Moi and Fried Turkey

Moi Moi and Fried Turkey. Steps Wash Turkey and marinate with garlic, ginger, blended onions, grouned dry pepper, seasoning and salt for one hour While you wait for Turkey to be properly marinated, Soak beans in water for five minutes. See great recipes for Deep fried Turkey wings smothered an covered in roasted garlic gravey. too! Moi Moi is traditional Nigerian delicacy steam cooked with blended beans to make perfect moi moi, this delicious meal can be eaten all alone or as a side dish in jollof rice, pap (Akamu, Ogi), garri, or with salad.

Moi moi is a nice meal that can be eaten alone or accompanied with other foods like soaked Gaari, pap, Jollof rice, fried rice etc. It is even eaten in many other countries aside Nigeria. For instance, the Gambians call it olele.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moi moi and fried turkey. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moi Moi and Fried Turkey is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Moi Moi and Fried Turkey is something that I have loved my whole life.

Steps Wash Turkey and marinate with garlic, ginger, blended onions, grouned dry pepper, seasoning and salt for one hour While you wait for Turkey to be properly marinated, Soak beans in water for five minutes. See great recipes for Deep fried Turkey wings smothered an covered in roasted garlic gravey. too! Moi Moi is traditional Nigerian delicacy steam cooked with blended beans to make perfect moi moi, this delicious meal can be eaten all alone or as a side dish in jollof rice, pap (Akamu, Ogi), garri, or with salad.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moi moi and fried turkey using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moi Moi and Fried Turkey:

1. Make ready 1 of milk cup beans.
2. Take 1 handful of crayfish.
3. Make ready 3 of fresh pepper.
4. Take 1 of fresh tomato.
5. Prepare of Freshly smoked fish.
6. Take of Vegetable oil.
7. Prepare 2 of medium sized Turkey wings.
8. Prepare 1 teaspoon of garlic powder.
9. Make ready 1 teaspoon of ginger powder.
10. Take 2 of medium-sized onions.
11. Get 1 teaspoon of freshly ground pepper.
12. Get to taste of Salt.
13. Prepare of Seasoning.

In our family and student food time table, moi moi is one big. our BOWLS. SUYA BEEF: Suya steak, jollof rice, Ewa Agoyin sauce, pepper sauce, Moi moi, salad. JERK CHICKEN: Spicy Jerk chicken, rice & peas, Fried plantain, jerk. Heat oil in a wok, about half a cup or at least to the side of the fish.

Instructions to make Moi Moi and Fried Turkey:

1. Wash Turkey and marinate with garlic, ginger, blended onions, grouned dry pepper, seasoning and salt for one hour.
2. While you wait for Turkey to be properly marinated, Soak beans in water for five minutes. Wash of the skin chaff of the beans and set aside.
3. Blend beans with fresh pepper, tomatoes, one medium-sized onions, crayfish with one cup of water until smooth..
4. Wash smoked fish thoroughly and ensure all the bones are taken out. Boil water and set aside.
5. Add one cooking spoon vegetable oil to blended beans. Add cleaned smoked fish and stir. While stirring add boiled water until very smooth. Be careful not to put too much water so mix is lightly thick..
6. Add seasoning and salt to taste. Then wrap mix in green leaves. Set 1 cup of warm water in a pot with some news paper to protect wrapped moimoi. Allow to cook to taste..
7. Boil Turkey until properly cooked. Then deep fry it..
8. Serve your moimoi and Turkey..

Don't try to loosen the fish from the pan until it is done, otherwise, the fish will break. Moin-Moin is prepared by first soaking the beans in cold water until they are soft enough to remove the fine outer covering or peel. Then they are ground or blended (using a blender) until a fine paste is achieved. Salt, bouillon cube, dried crayfish, vegetable oil (or any edible oil such as palm oil) and other seasonings are added to taste. Hello sisi jemimah,thanks for the recipe,I have tried this moi moi twice and both came out not done,even after cooking for almost an hour and half.what could have gone wrong?thanks.

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