Easiest Way to Prepare Perfect Upgraded chicken cordon bleu

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Before you jump to Upgraded chicken cordon bleu recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to upgraded chicken cordon bleu recipe. To cook upgraded chicken cordon bleu you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Upgraded chicken cordon bleu:

  1. Use 2 of chicken breasts.
  2. You need 50 grams of grated parmesan cheese.
  3. Provide 80 grams of grated cheese (gouda).
  4. Provide 80 grams of brie (sliced).
  5. You need 2 slice of ham.
  6. Provide 1 tbsp of cream cheese.
  7. Prepare 6 dash of worcestershire sauce.
  8. Use 1 tsp of garlic powder.
  9. Get 1 tsp of paprika powder.
  10. Get of salt and pepper.
  11. You need 1/3 cup of panko crumbs.
  12. Get 1 of egg, beaten.
  13. Provide 50 grams of butter.
  14. Prepare 2 tbsp of olive oil.

Steps to make Upgraded chicken cordon bleu:

  1. Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!.
  2. Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet..
  3. In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper..
  4. In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet..
  5. Turn your pan on medium low and put the butter and olive oil in..
  6. Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on..
  7. Serve with anything from potato wedges and broccoli or with a salad.

A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Make a chicken cordon bleu recipe using salty prosciutto, nutty Gruyère cheese, panko breadcrumbs, and Dijon mustard. Upgrade your tailgate snack game with this buffalo chicken kolaches recipe, inspired by the Dallas Cowboys. This lightened version of Chicken Cordon Bleu remains tres delicieuse despite a modest amount of butter.

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