Mongolian Beet Salad.
Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mongolian beet salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mongolian Beet Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mongolian Beet Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mongolian beet salad using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beet Salad:
- Take 1/2 medium of Beets.
- Get 1 small of Onion.
- Take 1 of Salt, pepper, vinegar, soy sauce.
- Prepare 1 of Olive oil (or vegetable oil).
Steps to make Mongolian Beet Salad:
- Peel the beets into long, thin slices using a slicer. Cut the onion into strips..
- Heat a fairly large amount of oil in a frying pan and stir-fry the beets and onion. Cook until the beets have become tender and soft..
- Combine the seasonings to taste in a separate bowl and add to the pan. The soy sauce brings out the beets' flavor and is very delicious!.
- Let the salad sit for several hours to allow the flavors to blend, then serve..
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