Steps to Prepare Perfect Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

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We hope you got insight from reading it, now let’s go back to pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. To make pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs you need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:

  1. Provide 200 gms of Spinach Hakka Noodles.
  2. Get 2 of Eggs.
  3. Take To Taste of Salt.
  4. Use 3 of Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes).
  5. Take 1 tsp of Red Chilli Flakes.
  6. Provide 2 tbsps of Dark Soya Sauce.
  7. You need 2 tbsps of Tomato Sauce.
  8. Provide of Red & Green Chilli Sauce.
  9. Get 2 tbsps of Sesame Oil- For cooking.
  10. Prepare 3-4 of Green Chillies- Either Julienned or simply slit.
  11. Provide 2 of Onions (Chopped into Cubes).
  12. Get 1 tsp of Black Pepper Powder.
  13. Get 1.5 of tsps Green Chilli Vinegar.
  14. Get 100 gms of Button Mushrooms.
  15. Provide 150 gms of Fish Fillets (Any): Cut into medium Cubes.
  16. Get 1.5 tbsps of Ginger-Garlic Paste or simply Chopped/Julienned.
  17. Provide 2 tbsps of Tomato Ketchup.

Instructions to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:

  1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles.
  2. After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics.
  3. Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it.
  4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too.
  5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety.
  6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long.

I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles). Veggies: You can add veggies of your choice. So do attend the pan all the time and keep tossing A popular Indian Chinese dish made by stir frying hakka noodles with veggies, sauces and garlic. Serve it with a Indo-Chinese sides like gobi.

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