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We hope you got benefit from reading it, now let’s go back to bubbled chicken cordon bleu recipe. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Bubbled Chicken Cordon Bleu:
- Take 3/4 cup of rotisserie chicken, diced.
- Get 3/4 cup of ham steak, diced.
- Prepare 3/4 tsp of Italian seasoning.
- Provide 1/2 cup of alfredo sauce.
- You need 1 of Splash of milk.
- Use 1 of grated parmesan cheese, 1/8 c.
- You need 1 of refrigerated biscuits.
- Prepare of sliced or grated swiss cheese.
- Use can of cooking spray.
Steps to make Bubbled Chicken Cordon Bleu:
- Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray..
- Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl..
- Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well..
- Add biscuit/alfredo mixture to sprayed pie pan..
- If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie..
- Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly..
Served with a Dijon cream sauce, it's a great dinner for company! A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes.
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