Steps to Prepare Quick Bubbled Chicken Cordon Bleu

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We hope you got benefit from reading it, now let’s go back to bubbled chicken cordon bleu recipe. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Bubbled Chicken Cordon Bleu:

  1. Take 3/4 cup of rotisserie chicken, diced.
  2. Get 3/4 cup of ham steak, diced.
  3. Prepare 3/4 tsp of Italian seasoning.
  4. Provide 1/2 cup of alfredo sauce.
  5. You need 1 of Splash of milk.
  6. Use 1 of grated parmesan cheese, 1/8 c.
  7. You need 1 of refrigerated biscuits.
  8. Prepare of sliced or grated swiss cheese.
  9. Use can of cooking spray.

Steps to make Bubbled Chicken Cordon Bleu:

  1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray..
  2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl..
  3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well..
  4. Add biscuit/alfredo mixture to sprayed pie pan..
  5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie..
  6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly..

Served with a Dijon cream sauce, it's a great dinner for company! A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes.

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