Beef and Apple Stir-Fry. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Stir beef into vegetables and season with soy sauce and sesame seeds.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Learn how to make your stir-fry beef better on your own with these tips and recipe ideas.
Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and apple stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef and Apple Stir-Fry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef and Apple Stir-Fry is something that I have loved my whole life.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Stir beef into vegetables and season with soy sauce and sesame seeds.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and apple stir-fry using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef and Apple Stir-Fry:
- Get 20 grams of Thinly sliced beef.
- Get 1/8 of Apple.
- Make ready 1/4 of Processed sliced cheese.
- Prepare 1 of Basil leaves.
Then, stir-fry the meat for a couple of minutes until it changes color, splashing with a small amount of rice. Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant. This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal. With a wok-full of sauce to pour over your rice.
Steps to make Beef and Apple Stir-Fry:
- Julienne the apple. Slice the basil in half. If the basil leaves are small, leave as is..
- Fry the beef in a pan over medium-high heat until it has cooked through. Add the basil and apple and cook until golden brown..
- Add the cheese. Season with salt and pepper. Once the cheese melts, remove from heat..
Beef vegetable stir-fry might be a takeaway favourite, but this recipe is so easy and so delicious, you'll never want to order in again! Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. Keep the green section and add just about to finish cooking. ) This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place! These are the ingredients you'll need Tools Used to Make this Asian Rice and Beef Stir Fry Recipe.
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