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We hope you got benefit from reading it, now let’s go back to chicken matzah ball soup recipe. You can cook chicken matzah ball soup using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chicken Matzah Ball Soup:
- Provide 1 of Chicken Breast.
- Provide 1 of Onion diced.
- Take 1/2 packages of Sliced mushrooms.
- Get 1 packages of Matzah ball soup mix.
- You need 1 dash of pepper.
- Use 1 dash of Garlic.
- Use 2 of Eggs.
- Prepare 2 tbsp of Olive Oil.
- Provide 2 of carrots sliced.
- Use 1 bunch of Celery diced.
- Use 2 of red potatoes – chopped.
- Take 1 dash of Italian Seasoning.
- You need 2 of leeks – sliced.
Steps to make Chicken Matzah Ball Soup:
- Blend 2 eggs and olive oil together, mix in matzah ball mix until moist and set in fridge.
- Put all sliced/diced veggies into large pot and cover with water.
- Heat veggies on medium-high heat.
- Add matzah soup mix, spices, and bouillon.
- Chop boneless, skinless chicken breast and Brown in pan with spices to taste and a splash olive oil. Add to soup when fully cooked.
- Make 10-15 balls with mix from fridge and add to soup..
- Put on lid and let simmer for 20 minutes. Enjoy!.
Watch the video to see how it's done and find the full recipe on our. My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg. I like to freeze them, and the soup, in advance. If desired, the cooked matzo balls can be transferred to chicken or vegetable soup and served immediately. Comforting Chicken-Matzo Ball Soup is filled with a wonderful combination of flavors and perfect texture.
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