Recipe of Speedy Sour Cereal Soup

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Before you jump to Sour Cereal Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to sour cereal soup recipe. To make sour cereal soup you only need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sour Cereal Soup:

  1. You need 5 ounces of Spainish Chorizo.
  2. You need 2/3 cup of sliced leeks.
  3. Prepare 1/2 pound of Yukon gold fingerling potatoes.
  4. You need 48 ounces of chicken broth.
  5. Take 2 tablespoons of Spainish paprika ground.
  6. Get 1 teaspoon of salt more if needed.
  7. Get 1 tablespoon of honey.
  8. Prepare 2/3 cup of steel rolled oatmeal.
  9. You need 1 teaspoon of granulated garlic powder.
  10. Provide 1/4 cup of parsley flakes.
  11. Provide 8 ounces of baby portobello mushrooms.
  12. Take 3 tablespoons of soya sauce.
  13. You need 1/2 cup of smoked hog jawls bacon.
  14. You need 1/2 cup of lingonberry fruit sauce.

Instructions to make Sour Cereal Soup:

  1. Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes..
  2. Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes..
  3. Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes..
  4. Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!.

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