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Before you jump to Easy Homemade Soup Noodle with poached Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to easy homemade soup noodle with poached eggs recipe. You can cook easy homemade soup noodle with poached eggs using 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Homemade Soup Noodle with poached Eggs:
- Prepare 2 packets of Indomie Noodles (onion flavor).
- You need 1 cup of diced carrots.
- Prepare 1 cup of sliced sausage.
- Provide 1/2 cup of spring onions.
- Provide 1 tbs of soy sauce.
- Provide 2-3 tbs of cayenne pepper.
- Get of Poached Egg.
- Prepare 2 cups of water.
- Prepare 1 tsp of salt.
- Prepare 1 of large egg.
Instructions to make Easy Homemade Soup Noodle with poached Eggs:
- In a pot add water and allow to boil. Then add in your noodles and cook for 2 minutes drain till you have the necessary amount of water you want in your plate (about 1/2 a cup of water). Then add in your vegetables and cook for a minutes and then add in your seasonings /sausage/ soy sauce /cayenne pepper. And cook for another 2 minutes….. then it’s all set..
- For your poached egg – In a boiling pot of water add in some salt and don’t let it boil, just a mere simmer. Then gently pour in your egg(you should break the egg in a small bowl) it will be easier. Watch the egg as it cooks and when it’s done take it out with a sieve and place it on your noodles. Add a pinch of white pepper and chopped parsley. Enjoy!!!!!.
I use these silicone egg poachers to make things easy. Here's a nice tutorial on how to poach an egg if you need help. Once eggs are cooked to you liking, remove the soup from heat and serve in individual bowls. Easy homemade flat egg noodles are served in anchovies-based stock and served with minced pork, fried anchovies, and poached egg. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially.
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