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Before you jump to French Macaron with buttercream recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthy as possible.
Be smart when you do your grocery shopping. When you make wise choices at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you have on hand. Make sure that what you have on hand is healthful. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
There are a good deal of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Trying to get in as much exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to french macaron with buttercream recipe. To cook french macaron with buttercream you only need 7 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make French Macaron with buttercream:
- Use of Macarons Shell.
- Use 60 grams of egg whites.
- Take 50 grams of almond powder.
- Use 30 grams of caster sugar.
- You need 90 grams of icing sugar.
- Provide 1 pinch of of salt.
- Get 1 of gel food coloring.
Steps to make French Macaron with buttercream:
- Age the egg whites on the countertop for a day or two. Then microwave it for 4 seconds plus another 4 seconds..
- Beat the egg whites with low speed for a minute with a pinch of salt. Add a third of the caster sugar and beat for another minute. Continue with the other two third of the caster sugar..
- Continue beating for three to four minutes with a medium speed until it forms soft peak..
- Stop beating and add a drop or two food coloring. Use spatula to fold in the color. Five folds will do..
- Mix the icing sugar and almond meal. Put in the food processor for two minutes. Sift before adding to the beaten egg whites..
- Add half of the mixture into the beaten egg whites. Fold five times. Add the rest of the mixture and fold another 40 to 50 times..
- Make sure that the mixture not too runny or not too thick. It should flows like lava..
- Put the mixture into the piping beg. Use nozzel no 11 or 12..
- Pipe around 1.5 inches in diameter, 1 inch apart on a baking paper in a tray..
- Tap the tray four to five times on the countertop. Leave until they form shell for about 30 minutes to an hour. This depends on the humidity of the kitchen..
- Bake for about 18 to 20 minutes at 155 degress celcius or until they don't stick on the baking paper..
- Let them cool before sandwiched them..
- It is best that the macarons are make during a hot dry day..
Fill a piping bag (or a zippered plastic bag with one corner snipped off) and pipe your filling onto half of. These are called French Vanilla Macarons because they are filled with a French Vanilla Buttercream, which is a yolk-base buttercream. We start by making an egg/sugar syrup and bringing its temperature up over a double boiler, while whisking non-stop. A thick buttercream filling is sandwiched between two tender macarons in this recipe for the classy French treat you can now make at home. I was a little intimidated to try French Macarons but this recipe especially after the first batch was pretty easy.
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