How to Make Perfect Chorizo and Eggs in a Cheesey Tomato Sauce

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We hope you got insight from reading it, now let’s go back to chorizo and eggs in a cheesey tomato sauce recipe. To make chorizo and eggs in a cheesey tomato sauce you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chorizo and Eggs in a Cheesey Tomato Sauce:

  1. Provide 2-1/2 ounces of Spainish chorizo sausage.
  2. Use 3 of large eggs.
  3. Take 1/2 cup of grated Parmesan cheese.
  4. Provide 1 cup of shredded mozzarella cheese.
  5. Take 1/2 teaspoon of granulated garlic powder.
  6. Use To taste of kosher salt.
  7. Prepare To taste of ground black pepper.
  8. Get 15 ounces of tomato sauce.
  9. Prepare 1/2 of large onion chopped.
  10. Get To taste of chopped parsley and/or cilantro garnish.

Instructions to make Chorizo and Eggs in a Cheesey Tomato Sauce:

  1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion..
  2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes..
  3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste..
  4. When done move to a plate add garnish..
  5. Serve I hope you enjoy!.

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