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Before you jump to Chorizo and Eggs in a Cheesey Tomato Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to chorizo and eggs in a cheesey tomato sauce recipe. To make chorizo and eggs in a cheesey tomato sauce you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chorizo and Eggs in a Cheesey Tomato Sauce:
- Provide 2-1/2 ounces of Spainish chorizo sausage.
- Use 3 of large eggs.
- Take 1/2 cup of grated Parmesan cheese.
- Provide 1 cup of shredded mozzarella cheese.
- Take 1/2 teaspoon of granulated garlic powder.
- Use To taste of kosher salt.
- Prepare To taste of ground black pepper.
- Get 15 ounces of tomato sauce.
- Prepare 1/2 of large onion chopped.
- Get To taste of chopped parsley and/or cilantro garnish.
Instructions to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion..
- Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes..
- Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste..
- When done move to a plate add garnish..
- Serve I hope you enjoy!.
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