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Before you jump to Pan seared brussel sprouts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some minor changes can positively impact everyday eating habits.
You can get results without eliminating foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pan seared brussel sprouts recipe. To make pan seared brussel sprouts you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan seared brussel sprouts:
- Prepare 1 bag of raw brussel sprouts.
- Provide of Drizzle of olive oil.
- Get of Drizzle of red wine vinegar.
- Prepare 5 of shakes parmesan cheese.
- Get to taste of Garlic salt.
- Prepare 5 of shakes Mrs. Dash's garlic & onion seasoning.
Steps to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan..
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese..
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese..
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