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Before you jump to Matcha (Green Tea) Macaron recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Let’s begin with something not that hard, changing the actual light bulbs. Naturally you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to matcha (green tea) macaron recipe. To cook matcha (green tea) macaron you need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Matcha (Green Tea) Macaron:
- Take 100 g of powdered sugar.
- Use 60 g of almond powder.
- Get 60 g of egg white (about 2 eggs).
- Get 25 g of granulated sugar.
- You need 5 g of powdered green tea (matcha).
- Get of some sweet red bean paste.
Steps to make Matcha (Green Tea) Macaron:
- Push the almond powder through a tamis and then add the powdered sugar and the matcha. Then sift them together..
- Beat the egg white, adding the granulated sugar in two times, and beat them until stiff peaks form..
- Add the powders into the egg white, I usually do it in two times. With a spatula, try to turn the mixture over so that the foam won't break down too much..
- When it's roughly mixed, do the "macaronage". Using a skepper, push the mixture onto the bowl to break the extra bubbles. It's done when the surface is shiny and it drops smoothly but not too liquid..
- Put it in a piping bag. Use a silicon sheet for macarons if you have. If not, use the baking sheet. I also put a sheet of carton paper under the baking (or silicon) sheet. Pipe the dough on the sheet, keep it upright, until about 2 cm. Keep enough distance to other macarons..
- Leave them for several hours to dry until they make skins. It takes many hours in the humid weather..
- Bake in the oven preheated at 160 degree C for about 13-4 minutes. They make cracks when the lower heat is too strong, and they bust when the upper heat is weak, so I put them on the top position (very close to the ceiling of the oven). Turn the board in the middle of the baking..
- Cool them down and remove from the sheet. Spread the bean paste or ganache on a macaron coque and bind with another. Enjoy!.
Green tea is full of antioxidants, and the unique earthy matcha flavors are irresistible. Drinking this beloved Japanese tea could be your new morning routine. A cup of matcha tea a day might help keep your teeth in good shape. This could be because something in the leaves helps keep a healthy level of acid in your Journal of the American Diabetic Association: "Green tea catechins decrease total and low-density lipoprotein cholesterol: a systematic review and. Matcha is the ultimate form of green tea in the world.
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