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Before you jump to Breakfast toast with poached egg and kiwi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to breakfast toast with poached egg and kiwi recipe. You can cook breakfast toast with poached egg and kiwi using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Breakfast toast with poached egg and kiwi:
- Use 4 slices of bread.
- Get 1 of egg.
- Use 2 tbsp of salted butter.
- Get of Salt.
- Get of Topping.
- Get 2 of eggs.
- Prepare 1 of kiwi (or other fruit).
- You need 400 ml of water.
Instructions to make Breakfast toast with poached egg and kiwi:
- Prepare the bread and kiwi first. Cut kiwi in small cubes..
- Beat 1 egg, add some salt and soak the bread into it..
- Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside..
- On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread..
- Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat..
- Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat..
- Slowly take the egg with spoon and put on top of breads..
Poached eggs have a reputation for being difficult, but with our technique, anyone can make them—really. Then sandwich it in a toasted English muffin with Canadian bacon and American cheese. What you'll end up with is a startlingly accurate McMuffin clone, but with far superior flavor. Break both eggs onto a plate, being careful not to damage the yolks. Bring a pan of water to a rolling boil and To serve, place a bed of spinach on each slice of toast, pop the poached egg on top and sprinkle Slice the remaining strawberries and kiwi fruit and add to the juice.
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