Strawberry Steak Salad w/ Roasted Peach Vinaigrette. Steak Salad with Roasted Corn, Strawberries, and Blue CheeseStuck on Sweet. filets, romaine lettuce, blue cheese, vinaigrette. Here is how you achieve that. This simple strawberry vinaigrette is made with pureed strawberries, honey, cider vinegar, and olive oil.
This strawberry salad is colorful and delicious! It's made with arugula, strawberries, goat cheese, sunflower seeds and balsamic vinaigrette. Creamy goat cheese and a simple homemade balsamic vinaigrette round out the sweet-and-slightly-spicy flavor profile.
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry steak salad w/ roasted peach vinaigrette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Steak Salad with Roasted Corn, Strawberries, and Blue CheeseStuck on Sweet. filets, romaine lettuce, blue cheese, vinaigrette. Here is how you achieve that. This simple strawberry vinaigrette is made with pureed strawberries, honey, cider vinegar, and olive oil.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- Take 1 lb of skirt steak.
- Take 10 of strawberries.
- Make ready 1/2 C of port wine.
- Prepare 2 cloves of garlic; minced.
- Get 1 of large red onion; minced.
- Make ready 1 of kiwi.
- Make ready 2 of roasted peaches.
- Make ready 5 of basil leaves.
- Prepare 1/3 C of balsamic vinegar.
- Take 1 C of extra virgin olive oil.
- Get 1/2 t of fresh thyme.
- Get 2 handfuls of mixed greens.
- Get 1 of avocado; diced.
- Take 2 oz of goat cheese.
- Prepare 1 pinch of salt and black pepper.
- Prepare of croutons; as needed.
Steak was probably the most expensive. A good beef flavor and delicious grilled. OP should tell us what was in the "harvest Steak (We used NY strip, filet mignon, and a rib eye cooked in cast iron. NY strip felt best for the salad).
Instructions to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry..
- In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running..
- Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest..
- Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens..
- Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge..
- Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper..
- Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,.
This delicious strawberry steak salad is loaded with fresh berries, almonds, feta and arugula, topped with seared steak, and drizzled with a balsamic vinaigrette! Balsamic vinaigrette adds bite to balance the sweet and savory flavors, creating a complex and delicious dinner in just one salad bowl! Once your steak and corn are ready to go, you can serve with chopped romaine, fresh Campari tomatoes, thinly sliced red onion and crumbled blue cheese, drizzled with my super easy and quick balsamic vinaigrette. Pour the balsamic vinaigrette on top of the salad and gently toss to combine. Add some fruity flavors to your menu with Steak Salad with Strawberry Vinaigrette and Grilled Strawberry Pound Cake.
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