Step-by-Step Guide to Prepare Quick Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Make ready of ● For The Pork Carnitas & Seasonings [the authentic way].
2. Prepare of Pork Tenderloin Or Shoulder Roast.
3. Make ready of Small Bottle Sweet Mexican Coca Cola [no substitutions].
4. Make ready of EX LG Quartered White Onion.
5. Prepare of EX LG Green Bell Pepper [de-seeded].
6. Prepare of Garlic Chili Pepper.
7. Make ready of Dos Equis Beer.
8. Take of Condensed Milk.
9. Make ready of Quality Beef Stock [enough to cover roast].
10. Get of Whole Garlic.
11. Take of LG Orange [squeezed and rinds thrown in pot – no seeds].
12. Take of Lime [squeezed and rinds thrown in pot – no seeds].
13. Prepare of Ground Cumin.
14. Take of Crushed Mexican Oregano.
15. Prepare of Mexican Epozote Herb.
16. Get of Fresh Ground Black Pepper.
17. Take of Cinnamon.
18. Prepare of Bay Leaves.
19. Take of Kosher Salt.
20. Take of Morrel Lard.
21. Make ready of ● For The EZ Pork Carnitas [purchase at your local Mercado only].
22. Take of Pre-seasoned Pork Shoulder Or Butt Roast.
23. Get of ● For The Universal Stacked Beans [most to taste – all chopped].
24. Make ready of Rosarita Refried Beans.
25. Prepare of Extra Firm Tomatoes [deseeded].
26. Take of Deseeded Jalapenos.
27. Get of Vidalia Onions.
28. Get of Red Onions.
29. Take of Cilantro Leaves.
30. Take of Mexican 3 Cheese.
31. Take of Can Hatch Green Chiles [drained].
32. Prepare of Ground Cumin.
33. Get of Of Your Favorite Salsa.
34. Take of Crushed Mexican Oregano.
35. Make ready of Epozote Herb.
36. Take of Granulated Garlic Powder.
37. Prepare of Granulated Onion Powder.
38. Take of ● For The Green Chile Smothering Sauce.
39. Take of Cans Enchilada Sauce.
40. Take of Cans Hatch Green Chilies.
41. Make ready of Ground Cumin.
42. Prepare of ● For The Garnishments/Options [as needed].
43. Get of Warmed 6"Or 12" Flour Tortillas.
44. Get of Firm Chopped Vidalia Onions.
45. Make ready of Firm Chopped Red Onions.
46. Get of Extra Firm Chopped Tomatoes.
47. Make ready of Fresh Chopped Green Onions.
48. Make ready of Chopped Jalapenos [de-seeded].
49. Get of Fresh Thin Sliced Cabbage.
50. Prepare of Fresh Thin Sliced Lettuce.
51. Prepare of Sliced Radishes.
52. Take of Mexican 3 Cheese.
53. Make ready of Queso Fresco Cheese.
54. Make ready of Fresh Sour Cream.
55. Prepare of Fresh Gaucamole.
56. Prepare of Black Olives.
57. Prepare of Quartered Limes.
58. Prepare of Pico de Gallo.
59. Take of Red Salsa.
60. Get of Green Salsa.
61. Make ready of ● For The Fajitas [as needed – des-eeded].
62. Get of Thin Sliced Green Bell Pepper.
63. Prepare of Thin Sliced Red Bell Pepper.
64. Prepare of Thin Sliced Yellow Bell Pepper.
65. Make ready of Thin Sliced Orange Bell Pepper.
66. Prepare of LG Thin Sliced White Onions.
67. Take of Fresh Ground Black Pepper.
68. Prepare of Garlic Olive Oil [to fry].

Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured..
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
3. Wet Carnitas Burrito pictured..
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
6. Soft Carnitas Tacos pictured..
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
8. If you're looking for an effort free way to season your fresh pork while in the crockpot – go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
10. Add drained shredded pork from crockpot and place into boiling lard..
11. Fry until pork is crispy on the outside and juicy on the inside..
12. Or, if you're interested in an even easier way out of making Carnitas – head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
15. Place beans in 6 to 12" fresh warmed flour tortillas..
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
18. Hatch Green Chiles are a must..
19. If interested, consider my recipie for Mike's Fiesta Guacamole..
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
21. Homem
    ade Pico de Gallo pictured..
22. This brand and Corona go great with Carnitas!.
23. Enjoy!.

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