Step-by-Step Guide to Make Homemade Simple Gluten-Free Vanilla Macaron

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Before you jump to Simple Gluten-Free Vanilla Macaron recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got insight from reading it, now let’s go back to simple gluten-free vanilla macaron recipe. To cook simple gluten-free vanilla macaron you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Simple Gluten-Free Vanilla Macaron:

  1. Prepare 800 ml of Finely shredded coconut.
  2. You need 400 ml of Almond powder / almond flour.
  3. Prepare 150 ml of Honey or maple syrup or agave syrup.
  4. Use 66 ml of Coconut oil.
  5. Prepare 1 tbsp of Vanilla.
  6. Take 1/4 tsp of Sea salt.

Steps to make Simple Gluten-Free Vanilla Macaron:

  1. Combine all ingredients in a bowl. (In the States, it's also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.).
  2. Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.).
  3. Freeze. Remove from the freezer right before serving..

How do you make French macarons? Follow my step-by-step recipe and you'll have impressive homemade vanilla macrons everyone Macaroons fillings can be fruity or chocolate or just simple cream. This is a go-to gluten-free French macaron recipe that will inspire delicious sweet treats from your home kitchen. You can color them any color you desire and fill them with your favorite flavors. Try filling them with vanilla buttercream, lemon curd, or chocolate ganache.

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