Easiest Way to Make Ultimate Matcha Chocolate Adzuki Mont Blanc Shortcake

by Ruiyibio

Matcha Chocolate Adzuki Mont Blanc Shortcake.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, matcha chocolate adzuki mont blanc shortcake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha Chocolate Adzuki Mont Blanc Shortcake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Matcha Chocolate Adzuki Mont Blanc Shortcake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook matcha chocolate adzuki mont blanc shortcake using 19 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Chocolate Adzuki Mont Blanc Shortcake:

  1. Prepare of Azuki Bean Cream.
  2. Make ready of Creme Chantilly.
  3. Get of Tsubu-an.
  4. Get of Creme Chantilly.
  5. Get of Heavy cream.
  6. Take of Sugar.
  7. Make ready of Syrup.
  8. Get of Water.
  9. Get of Sugar.
  10. Get of Sponge Cake.
  11. Get of Egg.
  12. Make ready of Caster sugar.
  13. Take of Cake flour.
  14. Take of Milk.
  15. Get of Butter.
  16. Take of Matcha Chocolate Cream.
  17. Get of White chocolate.
  18. Make ready of Matcha (for baking).
  19. Get of Creme Chantilly.

Steps to make Matcha Chocolate Adzuki Mont Blanc Shortcake:

  1. Make the sponge cake layer. Add the egg white to a bowl. Add the sugar little by little while whipping well with a hand mixer..
  2. Switch to a rubber spatula and mix in the egg yolk all at once..
  3. Add in the sifted dry ingredients in 4-5 batches. Cut in with a rubber spatula to mix. Add the next batch before the flour completely is incorporated..
  4. Heat the milk and butter together in the microwave. Add a small amount of the batter from Step 3 and mix in..
  5. Return Step 4 into the bowl and mix it in well. The batter is ready once it is thick like ribbons..
  6. Line a pound cake mold with parchment paper and add the mixture. Rap it against a flat surface 2-3 times to release air bubbles. Bake for 20-25 minutes in a 170°C (338 F) oven..
  7. As soon as it has finished baking, drop it from a height to release air bubbles. Remove it from the mold and turn it upside down, with the parchment paper to cool..
  8. Scrape the browned surfaces on the top and bottom with a knife..
  9. Slice into 3 equal pieces. Since it's a pound cake mold, it should be easy to slice. Slice thinly as possible..
  10. Add the Creme Chantilly ingredients to a bowl and whip. Transfer 60 g to a different bowl to use for the matcha cream..
  11. Put the syrup ingredients in a container and heat up in the microwave to dissolve the sugar. Set aside to cool..
  12. On the slice of sponge cake for the bottom, spread on the syrup with a brush and coat with a little bit of Step 10. Place the center slice of cake on top and spread with more syrup..
  13. Add anko to the remaining Step 10 creme Chantilly and combine..
  14. Spread the anko whipped cream on the second layer, lay the top layer of the cake and spread with syrup. Move to the refrigerator..
  15. Melt white chocolate in a bowl, add the matcha and mix together. Mix in the reserved creme Chantilly for the matcha cream..
  16. Spread a thin layer of the matcha cream on Step 14..
  17. Put the cream in a piping bag and use a Mont Blanc piping tip to pipe on the cake. Once it's all assembled, it's finished. Let cool completely in the refrigerator..
  18. Cut the cake into 5 pieces, decorate, and it's done! Enjoy with a cup of tea..
  19. Here is the sweet potato version: https://cookpad.com/en/recipes/170951-sweet-potato-mont-blanc-shortcake https://cookpad.com/us/recipes/170951-sweet-potato-mont-blanc-shortcake.
  20. The strawberry version: https://cookpad.com/en/recipes/170725-strawberry-mont-blanc-shortcake https://cookpad.com/us/recipes/170725-strawberry-mont-blanc-shortcake.
  21. Here is the Raspberry Cheese version: https://cookpad.com/en/recipes/170975-raspberry-cheese-mont-blanc-shortcake https://cookpad.com/us/recipes/170975-raspberry-cheese-mont-blanc-shortcake.
  22. This one's orange and chocolate: https://cookpad.com/en/recipes/170952-orange-chocolate-mont-blanc-shortcake https://cookpad.com/us/recipes/170952-orange-chocolate-mont-blanc-shortcake.

So that’s going to wrap this up for this special food matcha chocolate adzuki mont blanc shortcake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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