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We hope you got insight from reading it, now let’s go back to pumpkin and spelt muffins (sugarless and butterless) recipe. You can have pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pumpkin and spelt muffins (sugarless and butterless):
- Provide of drained pumpkin puree (I used thawed puree).
- Provide of Spelt flour wholemeal/ wholemeal plain flour (I used mix).
- Provide of Baking powder.
- Get of Raisins.
- Prepare of Mixed seeds.
- Use of olive oil.
- Get of mixed spice.
- Provide of sea salt fine.
- Take of natural yogurt.
- Get of maple syrup.
- Provide of vanilla essence.
Steps to make Pumpkin and spelt muffins (sugarless and butterless):
- Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder.
- Finally add yogurt, maple syrup, raisins and vanilla essence.
- Divide mixture among 12 muffin cases and sprinkle with some seeds..
- Bake at 180°C for 20-25 minutes.
These Pumpkin Muffins are soft, fluffy, and packed full of Fall flavors! These Pumpkin Muffins are soft, fluffy, moist, and loaded with Fall flavor. Top them off with a crumbly, buttery streusel and a simple glaze! This afternoon, I made these delicious easy to make vegan whole grain spelt pumpkin chocolate chips muffins !!! These are very healthy muffins, whole grain spelt is so good for you, not so sweet but just right!
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