Simple Way to Make Super Quick Homemade Artichoke Chicken Picatta

by Ruiyibio

Hello everybody, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Artichoke Chicken Picatta recipe here. We also have wide variety of recipes to try.

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We hope you got insight from reading it, now let’s go back to artichoke chicken picatta recipe. You can have artichoke chicken picatta using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Artichoke Chicken Picatta:

  1. You need of Chicken breasts.
  2. Prepare of Salt and Pepper.
  3. You need of Italian Breadcrumbs.
  4. Use of Vegetable oil for frying.
  5. Take of garlic, chopped.
  6. Use of Chicken Broth.
  7. Prepare of fresh lemon juice.
  8. Get of capers, washed from brine.
  9. Get of Butter.
  10. Take of Drained Can Artichoke Hearts (optional).

Steps to make Artichoke Chicken Picatta:

  1. You can pound the chicken thin or slice and pound to have smaller pieces. Make sure it's thin enough to cook through on stovetop. About 1/4 inch think..
  2. Heat about Four Tablespoons oil on medium- medium high heat in pan. Salt and Pepper chicken. Dredge in breadcrumbs. Now fry chicken, two by two for about 3 minutes on each side. Make sure it's not pink in middle. I cut mine in half to check. Remove chicken pieces as they're finished and place on oven safe dish. When you're done frying, place all chicken in oven safe dish, pop in oven to keep warm. The oven should be on 200 degrees Fahrenheit..
  3. Now remove all excess fat and breadcrumbs from pan leaving a layer of oil and whatever is completely stuck on bottom of pan unless it's burnt, remove that. In the layer of oil on med high heat, add your chopped garlic. Stir and Let it flavor pan for about 20 seconds till you start to smell it, don't brown it. Now add that chicken broth. Scrap any browned bits, stirring it in broth. Cook 10 minutes..
  4. Stir in capers and lemon juice. If you feel like it's too acidic, add more broth. Let cook for another 10 minutes. Add butter, let that melt in and stir. Remove chicken from oven, put as much as you can in pan with broth. Add Drained artichoke hearts and gently stir in with chicken and broth. Some chicken might be left, you can always add those in pot once other pieces are eaten, unless you have a big enough pan..
  5. You can serve with any pasta you like!!.
  6. I really hope I wrote this right:).

If you find this Artichoke Chicken Picatta recipe useful please share it to your good friends or family, thank you and good luck.

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