How to Make Favorite Beetroot Salad with Spinach and Feta

by Ruiyibio

Beetroot Salad with Spinach and Feta. Wikipedia says: "A "Throw Together Salad" is a salad that can be made largely by combining together ingredients that require little to no chopping." And the balsamic dressing is the perfect match for this salad, with it's dark golden syrupy consistency that clings to the rocket leaves and gets soaked up by. This super tasty salad is the easiest thing you could ever make. Packed full of flavour and ideal for those summer lunch – dinners.

Arrange on plates, sprinkle with feta and serve. Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach.

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot salad with spinach and feta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Salad with Spinach and Feta is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beetroot Salad with Spinach and Feta is something which I’ve loved my entire life. They’re nice and they look fantastic.

Wikipedia says: "A "Throw Together Salad" is a salad that can be made largely by combining together ingredients that require little to no chopping." And the balsamic dressing is the perfect match for this salad, with it's dark golden syrupy consistency that clings to the rocket leaves and gets soaked up by. This super tasty salad is the easiest thing you could ever make. Packed full of flavour and ideal for those summer lunch – dinners.

To begin with this recipe, we have to first prepare a few components. You can have beetroot salad with spinach and feta using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Salad with Spinach and Feta:

  1. Make ready of Salad.
  2. Make ready 2 of small cooked beetrots.
  3. Make ready 1/2 of small red onion.
  4. Make ready 30 g of baby spinach.
  5. Take 70 g of feta.
  6. Get 1/4 cup of walnuts.
  7. Prepare of Dressing.
  8. Make ready 2 tbsps of orange juice.
  9. Get 1 tbsp of olive oil.
  10. Get 1/2 tsp of dijon mustard.
  11. Get of salt and pepper.

Scatter over the feta, mint, spring onions and chillies. The unique addition of fresh beets — known as beetroot in London — mixed with these ingredients makes for a surprising, but delicious salad that everyone at Downton Abbey would enjoy. This beetroot feta salad is perfect not only for this time of year, but for any time of the year. You get a little sweetness form the beetroot along with the richness the of the cheese, crunchiness of the walnuts and the fresh, crispiness from the spinach leaves…gorgeous!

Steps to make Beetroot Salad with Spinach and Feta:

  1. Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.).
  2. Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine..
  3. To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve..

The ingredients in this beetroot feta. To make dressing: whisk together oil and vinegar. Forget bland vegetarian fillings, these parcels are packed with flavour. The cheese pastry is crammed with crunchy almonds, feta and beetroot to make Season and cook until the silverbeet is tender, turning it frequently. Tip into a bowl, add the beetroot and cool.

So that’s going to wrap this up with this special food beetroot salad with spinach and feta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

You may also like

Leave a Comment