Simple Way to Make Award-winning Slow CookRed beans with Andouille Sausages & Smoke Neck bones

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We hope you got insight from reading it, now let’s go back to slow cookred beans with andouille sausages & smoke neck bones recipe. To make slow cookred beans with andouille sausages & smoke neck bones you need 18 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

  1. Use 1 lb of Package Red beans.
  2. Prepare 7 cup of Cold water.
  3. Use 1 large of onion.
  4. Provide 1 of Red bell pepper.
  5. Take 1 cup of Celery.
  6. Get 6 of garlic cloves.
  7. Prepare 1 of ground black pepper.
  8. Use 1 of garlic powder.
  9. Get 1 of onion power.
  10. You need 1 of tsp. liquid smoke.
  11. Use 1 of ( teasp )Gumbo file.
  12. You need 1 of tsp. ground thyme.
  13. Get 1 lb of Andouille Sauages.
  14. Provide 1 of dried oregano.
  15. Prepare 1 of ground cloves.
  16. You need 1 of Smoke neck bones are ham hock( washed,).
  17. Prepare 1 of teaspoon brown sugar.
  18. Prepare 1/4 of olive oil, extra virgin.

Instructions to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

  1. Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,.
  2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice..

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