Steps to Make Ultimate Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

by Ruiyibio

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We hope you got benefit from reading it, now let’s go back to pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. You can cook pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:

  1. Provide 200 gms of Spinach Hakka Noodles.
  2. Take 2 of Eggs.
  3. Take To Taste of Salt.
  4. You need 3 of Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes).
  5. Prepare 1 tsp of Red Chilli Flakes.
  6. Use 2 tbsps of Dark Soya Sauce.
  7. Prepare 2 tbsps of Tomato Sauce.
  8. Provide of Red & Green Chilli Sauce.
  9. Take 2 tbsps of Sesame Oil- For cooking.
  10. Use 3-4 of Green Chillies- Either Julienned or simply slit.
  11. Provide 2 of Onions (Chopped into Cubes).
  12. Prepare 1 tsp of Black Pepper Powder.
  13. Use 1.5 of tsps Green Chilli Vinegar.
  14. You need 100 gms of Button Mushrooms.
  15. Take 150 gms of Fish Fillets (Any): Cut into medium Cubes.
  16. Get 1.5 tbsps of Ginger-Garlic Paste or simply Chopped/Julienned.
  17. Use 2 tbsps of Tomato Ketchup.

Instructions to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:

  1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles.
  2. After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics.
  3. Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it.
  4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too.
  5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety.
  6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long.

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