Easiest Way to Make Super Quick Homemade Vickys Cherry Banana Muffins, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys cherry banana muffins, gf df ef sf nf recipe. To cook vickys cherry banana muffins, gf df ef sf nf you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Vickys Cherry Banana Muffins, GF DF EF SF NF:

  1. Provide of gluten-free / plain flour.
  2. Use of xanthan gum if using GF flour.
  3. Prepare of granulated sugar.
  4. Provide of baking powder.
  5. Prepare of mixed spice / pumpkin pie spice.
  6. Get of + 2 tbsp) rice milk.
  7. You need of olive oil.
  8. Take of well ripened, medium bananas.
  9. You need of cherries in juice, drained and halved.

Instructions to make Vickys Cherry Banana Muffins, GF DF EF SF NF:

  1. Pre-heat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper liners.
  2. Mix the flour, xanthan gum if using GF flour, sugar, baking powder and mixed spice togethe.
  3. Put the bananas, milk, oil and vanilla in a blender and blitz until smooth.
  4. Make a well in the flour mixture and mix until just incorporated, then stir the cherries through. The consistency should be thick like banana bread.
  5. Divide between the paper cases, they should each be 3/4 filled.
  6. Bake for 12 minutes then turn the tray and bake another 3 – 5 minutes until nicely risen and golden.
  7. Let cool in the tin on a wire rack for 5 minutes before removing from the tin and letting cool completely.
  8. GF flour does not brown the same way as wheat flour does so to achieve that colour you can brush the tops gently with some extra milk at the 10 minute baked point or sprinkle some brown sugar on top before baking.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar.

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