Step-by-Step Guide to Prepare Speedy Instant Pot Vegan Split Pea Soup

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Before you jump to Instant Pot Vegan Split Pea Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To see results, it is definitely not a necessity to drastically change your eating habits. Even more important than completely modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to instant pot vegan split pea soup recipe. To cook instant pot vegan split pea soup you need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Instant Pot Vegan Split Pea Soup:

  1. Provide 1/2 cup of extra virgin olive oil.
  2. You need 2 of medium onions.
  3. You need 2 cups of baby carrots.
  4. Prepare 8 stalks of celery.
  5. Provide 2 of bay leafs.
  6. Provide 2 tablespoons of minced garlic.
  7. Take To taste of salt and pepper.
  8. Use 2 lbs of dried green split peas.
  9. You need 8 cups of water.

Steps to make Instant Pot Vegan Split Pea Soup:

  1. In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience..
  2. Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional..
  3. After you open the Instant Pot, use a hand blender to purée the soup..

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