Panjabi samosha. Traditional Punjabi Samosas – by ChefHarpal. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.
Vivek Singh's authentic samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys. Punjabi Samosa recipe – Learn how to make best crunchy samosa with yummy flaky surface and delicious filling of green peas and boiled potato.
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, panjabi samosha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Panjabi samosha is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Panjabi samosha is something which I have loved my whole life.
Traditional Punjabi Samosas – by ChefHarpal. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.
To begin with this recipe, we must prepare a few ingredients. You can have panjabi samosha using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panjabi samosha:
- Take 500 of mada.
- Take of Oil.
- Get of Gireen chilli.
- Get of Garlic.
- Make ready 1 tablespoon of jira.
- Take of Coriander.
- Get of Solt.
- Take Half of tablespoon ajma.
- Take of Boil potato.
- Get of Mada le use 1 cup oil milaye solt to taste.
- Get of Or usme ajma or pani dal kar aata bhanle.
- Take of Baad me potato ko boil kar ke mash kar le.
- Take of Or miksar jaar me garlic jira gireen chilli coriander sab ko.
- Prepare of Chop karle baad me aek fry me 2 tablespoon oil garam kare.
- Make ready of Usme jo garli coriander jo bi pisha he vo sab oil me dal kar.
- Make ready of Ushe bhun le mashala bhun jaye to potato me milale or.
- Make ready of Garam masha bi dale thodasha sab ko achche she mila kar samoshe.
- Get of Bhar le or oil garam hone ke baad samoshe ko fry karle.
This samosa has put India on the world map. Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. This samosa is also known aloo (potato) samosa. Punjabi Samosa Recipe with Step-by-Step Pictures.
Instructions to make Panjabi samosha:
- Mada oil ajma solt garlik chilli jira.
- Potato coriander oil.
- Mashala meda ki roti.
Punjabi samosa recipe – This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy. You make Punjabi samosa at home with Samosa Patti or samosa pastry sheet. If you want to make real Punjabi samosa with dough and potato stuffing, I have written everything about traditional Indian.
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