How to Prepare Ultimate Bread Crispies

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Before you jump to Bread Crispies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other products. Soda and coffee, when used in moderation, aren’t that bad. Using them for your lone source of hydration, conversely, is dumb. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is usually one of the keys to really losing weight and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to bread crispies recipe. To cook bread crispies you need 23 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Bread Crispies:

  1. Get 4 of bread slices.
  2. Take of For filling.
  3. Get 2 of potatoes.
  4. Prepare 1 of onion.
  5. Prepare 1 of tomato.
  6. Get 2 tb of sp chopped coriander leaves.
  7. Provide 1/2 bowl of peas.
  8. Provide To taste of salt.
  9. Get 1/2 tsp of red chilli powder.
  10. You need 1/2 tsp of garam masala.
  11. Prepare 1/2 tsp of chaat masala.
  12. Provide 1/2 tsp of coriander seeds powder.
  13. Prepare of For making green chutney/paste.
  14. Prepare Handful of mint leaves.
  15. You need Handful of coriander leaves.
  16. Provide 2 of Green chilli.
  17. Prepare 1 of " piece ginger.
  18. Use 1 of onion.
  19. Use 1 of raw mango.
  20. Prepare of Tp taste salt.
  21. Prepare 2 tb of sp sauce.
  22. Get 2 tsp of butter.
  23. Prepare 2 tb of sp sev for garnishing.

Instructions to make Bread Crispies:

  1. Cut bread slices in round shape with the help of a bowl..
  2. Cook peas fot 2 minutes in hot water and remove water. Chp onion Tomato and coriander leaves. Grate boiled potatoes..
  3. Peel, Wash and chop onions, raw mango, ginger, mint and coriander leaves, green chilli and grind in a mixer to a smooth paste..
  4. Now in a mixing bowl add grated potatoes and all chopped vegetables and 2 tb sp of green chutney, salt, red chilli powder, garam masala and chaat masala and mix well..
  5. Now on two round slices Place this filling liberally. Cover it with other two round slices..
  6. Heat 1 tsp butter on a non stick griddle and put both the crispies on it and shallow fry. Flip the side and fry from other side also. Flip again and cook on low flame till crisp..
  7. Serve hot with sauce and sev..

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