Simple Way to Prepare Favorite Mike's Sausage Crawfish Beans & Rice

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We hope you got benefit from reading it, now let’s go back to mike's sausage crawfish beans & rice recipe. You can cook mike's sausage crawfish beans & rice using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Sausage Crawfish Beans & Rice:

  1. You need 1 (2 Pound) of Sliced Andouille Sausage.
  2. Use 1 Pound of Fresh Chopped Raw Crawdads.
  3. Get 1 (7 oz) of Package Tony Satcheres Red Beans & Rice.
  4. Take 1 tsp of Tony Satcheres Creole Seasoning.
  5. Use to taste of Louisiana Hot Sauce [we used 1/8 cup].
  6. Provide 4 Drops of Liquid Smoke [not extract].
  7. Prepare 3 Cans of Red Kidney Beans [drained].
  8. Get 1 Can of White Kidney Beans [drained].
  9. Prepare 1 Can of Pinto Beans [drained].
  10. Prepare 1 Can of Diced Tomatoes [with juices].
  11. Take 1 Can of Rotell Tomatoes [with juices].
  12. Provide 1/2 of LG Chopped White Onion.
  13. Take 2 of LG Stalks Chopped Celery [with leaves].
  14. Get 1/2 of LG Chopped Green Bell Pepper.
  15. Use 1/2 of LG Chopped Yellow Bell Pepper.
  16. You need 1/2 of LG Chopped Orange Bell Pepper.
  17. You need 2 tbsp of Fresh Minced Garlic.
  18. Prepare 2 tbsp of Dehydrated Onions.
  19. Take 1 tsp of Fresh Oregano.
  20. Get 1 tsp of Fresh Thyme.
  21. Take 2 tbsp of Fresh Chives.
  22. Take to taste of Red Pepper Flakes.
  23. Get to taste of Fresh Ground Black Pepper.
  24. Get 1 (8 oz) of Can Beef Broth.

Instructions to make Mike's Sausage Crawfish Beans & Rice:

  1. Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes..
  2. 7 oz Red Beans & Rice box pictured. A great authentic brand!.
  3. Stir once half way through the baking process..
  4. Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!.

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