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The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- You need of Handful of Baby Kale (organic, pre-washed).
- Get of poached eggs.
- Provide of Spanish Chorizo Cold Cuts (lardons).
- Prepare of Honey Lime vinaigrette + Tb mayo.
- Take of Chihuahua cheese (optional).
- Get of Cilantro garnish.
Instructions to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs.
- Pan fry chorizo lardons until lightly crisp.
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper.
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing.
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish.
There is something so Drain the kale well and then stir into the chorizo. Put the egg in to poach and when it is ready, turn. When buying kale look for dark leaves and avoid kale that has yellow or brown patches. We're sauteing it to add color and flavor. I only had one bunch of kale and I used bulk soy chorizo which I sauteed with the garlic.
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