Oven Baked Meringue. Bake the meringue at a higher temperature and/or for a longer time. When baked completely, a meringue will lift from the tray without sticking. Note that cooking — or pasteurizing — egg whites is not a concern when the meringue will be baked longer than ten minutes in a moderate oven.
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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oven baked meringue. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven Baked Meringue is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Oven Baked Meringue is something which I’ve loved my whole life.
Bake the meringue at a higher temperature and/or for a longer time. When baked completely, a meringue will lift from the tray without sticking. Note that cooking — or pasteurizing — egg whites is not a concern when the meringue will be baked longer than ten minutes in a moderate oven.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven baked meringue using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Meringue:
- Get 4 of egg whites at room temperature (3.6 oz.).
- Get 3.6 oz. of granulated sugar.
- Get 3.6 oz. of impalpable glass sugar (sifted).
- Take 1/2 teaspoon of lemon juice or vinegar.
- Get 1/4 teaspoon of vanilla extract.
- Make ready 1/8 teaspoon of salt.
- Make ready 5 drops of red food coloring (or your preferred color, to taste).
- Prepare of Heart-shape cookie cutter (or your peferred cookie cutter).
- Make ready of Paper towell.
- Make ready of Cooking spray.
Whip the egg whites until they are glossy and smooth, then add the cream of tartar to help the egg whites hold their form. Slowly add the sugar to the egg whites about a tablespoon at a time, beating after each addition until the sugar is incorporated. To check, gently open the oven door and remove one meringue mount. Beat the egg whites in a large bowl until stiff peaks form.
Steps to make Oven Baked Meringue:
- Ingredients:.
- Put egg whites in a bowl Beat with electric or manual whisk until the egg whites bubble (foam).
- While continuously beating, add gradually:.
- Granulated sugar.
- The glass sugar.
- Lemon juice or vinegar The essence of vanilla The salt.
- The food coloring Continue beating until the meringue forms firm peaks, should not have liquid in it.
- Preheat the oven 225 degrees Fahrenheit.
- Use a sleeve or a small spoon to make the meringues.
- Line a large cookie sheet with parchment paper Put together the meringues leaving distance between each other.
- To make the heart-shaped meringues:.
- Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter Support it on the butter paper, fill with the preparation using a small spoon.
- Gently remove the cutter Wash it before reuse.
- The cooking time is 50/60 minutes Do not open the oven door Once the cooking time has passed, turn off the oven and let it rest for another 1 hour.
- Store it in an airtight container Keep away from the moisture as it can soften your meringues.
Turn off the oven and, without removing, let meringues cool completely for at least one hour or overnight. Place the recipe in the oven and bake till meringue is nicely browned. How to Brown Meringue in the Oven's Broiler Used with the Luscious Lemon Meringue Pie Recipe. This is a mile-high lemon meringue pie. Position the oven shelf to the upper rung, one below the.
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