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Before you jump to Pigs in a Blanket recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pigs in a blanket recipe. To make pigs in a blanket you only need 2 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Pigs in a Blanket:
- Get 1 can of Pillsbury® Reduced Fat Crescent Rolls.
- Take 8 of hot dogs.
Steps to make Pigs in a Blanket:
- Line a baking pan with aluminum foil and coat with cooking spray. Preheat oven to 375°F..
- Wrap each hot dog with a crescent roll. Smush the roll around to coat the entire middle of the hot dog, leaving an inch or so bare on each end. Place wrapped hot dogs at least 1 inch apart on the baking pan..
- Cook for 12 min..
Read the full recipe after the video. Cut each strip of bacon in half across, then wrap each piece around a chipolata, securing with cocktail sticks. Pigs in a blanket are a classic party food made by wrapping mini hot dogs in dough and baking them until golden brown and delicious. For the pastry, you can use crescent rolls, biscuits, pizza dough, soft pretzel dough, or even pie crust, but I recommend puff pastry because I think it's the easiest option. Pigs in a Blanket are fun, easy, and oh so delicious!
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