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Before you jump to Chicken Taco soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely choose lots of items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken taco soup recipe. To make chicken taco soup you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken Taco soup:
- Take 3 of chicken breast cooked and shredded.
- Get 1 can of kidney beans.
- Get 1 of canned sweet corn.
- Take 1 can of black beans.
- Provide 1 can of diced tomatoes with green chiles.
- Prepare 2 cups of water or chicken stock.
- Use 1 packet of taco seasoning.
Steps to make Chicken Taco soup:
- Cook the chicken then shred it set aside.
- Drain kidney beans black beans and corn Rinse them..
- Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove..
- Add water or chicken stock and the packet of taco seasoning, mix..
- Crockpot- on high 3-4 hrs. Instant pot or pressure cooker – 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat..
- Toppings- cheese, sour cream,tortilla chips Fritos corn chips..
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