Beetroot-Star anise dip. Place duck in a large bowl. Add ½ tsp salt, pepperberries, star anise and orange zest, and massage into duck. Add the wine and garlic, and toss to combine.

Tip into a bowl, add the mint and lemon juice, then. Tamarind & Star Anise Cheese Dip. Be the first to rate & review!

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot-star anise dip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place duck in a large bowl. Add ½ tsp salt, pepperberries, star anise and orange zest, and massage into duck. Add the wine and garlic, and toss to combine.

Beetroot-Star anise dip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beetroot-Star anise dip is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beetroot-star anise dip using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot-Star anise dip:

1. Prepare 1 of small beetroot chopped.
2. Get 1 of star anise fruit sliced.
3. Take 2-3 tbsp of butter.
4. Make ready 2 tbsp of sugar.
5. Prepare of Dry spices-.
6. Get 2 of cloves,.
7. Get 1 of whole star anise,.
8. Take 1 of Cinnamon stick.

Scoop half into a bowl, drizzle with tamarind concentrate, sprinkle lightly with star anise powder, and drizzle with oil. Add remaining dip to the bowl and repeat toppings. A tangy sweet spiced beetroot relish with no added sugar. This beet chutney is naturally sweetened with ripe pears and wonderfully aromatised with spices.

Steps to make Beetroot-Star anise dip:

1. Boil chopped beetroot in a microwave safe bowl for 5-6 minutes. Let it cool..
2. In a blender add the beetroot cubes, water, star anise fruit until smooth paste..
3. Heat pan & add butter. Add the dry spices & let it crackle. Add the beetroot puree & cook until mixture is semi dry. Add sugar. Cook for few minutes. Remove from heat & let it cool. Strain in a flour siever for a smooth texture..
4. Serve with ur fav appetisers and starters..

Star anise is used in culinary applications for its distinct flavor but is also employed for its medicinal benefits. It is grown in China, Indo-China, and The star anise pod is picked before it ripens and then dried in the sun, turning it a deep brown or rust color. The distinctive flavor is derived from anethol, the. Star anise essential oil may be useful in alleviating certain conditions, but you must use it under the supervision of a medical professional to avoid side effects. Star anise grows as dark brown pods with six to eight segments each containing a seed.

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