Meringue Cookies. Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals Great Prices On Millions Of Items. Get It Brand New On eBay.
Macarons are made from almond flour and meringue, with even the pros claiming to failure on a regular basis. Meringue Cookie Recipes Meringue cookies are light, airy, sweet, and crisp because whipped egg whites and sugar are the base of them. With no flour they're a perfect sweet treat for those eating gluten-free.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meringue cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals Great Prices On Millions Of Items. Get It Brand New On eBay.
Meringue Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Meringue Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook meringue cookies using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meringue Cookies:
- Take 4 of egg whites.
- Get 1 pinch of salt.
- Take 1 tsp of vanilla essence.
- Prepare 1 cup of castor sugar.
- Take 125 g of choc chips.
- Prepare 200 g of chopped pecans.
The meringue cookies can be pretty close to each other as they won't spread, and you will want to bake all of the cookies at the same time, so make sure you make enough space. Turn off the oven once the baking time has passed, and do not open the oven. The overall idea of meringue is pretty simple. It's really just egg whites and sugar whipped together until fluffy and stiff.
Instructions to make Meringue Cookies:
- Preheat oven to 140°and line a baking sheet or 2 with baking paper..
- Drop Beat egg whites till frothy, add salt and keep beating till stiff peaks form..
- Add vanilla and sugar and continue beating till sugar melts and mixture becomes smooth and glossy.
- Gently fold in choc chips and pecans.
- Drop spoonfuls of mixture on tray about 4cm apart.
- Bake for 45 mins and then leave to cool in off oven for couple hours.
- Store in airtight container.
I like to add a few other ingredients as well, such as cream of tartar to make the meringue more stable, vanilla extract, and salt to balance the flavors. Line a baking tray with baking paper. In large bowl, beat egg whites until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Also, be sure to bake the cookies in the lower part of the oven.
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